
Image of Prosopis chilensis V Region, Cuesta La Dormida & La Campana; Altitude: 800-1200 m. May 27, 2006
|
|
| Latin Name: | Prosopis chilensis (Mol.) Stuntz | |
| Family: | Fabaceae | |
| Order: | Fabales | |
| Chilean Name: | Algarrobo | |
| English Name: | ||
| German Name: | ||
| Russian Name: | ||
| Record: | 0412 |
| About 11 Prosopis in Chile and 3 in our data base. | |
| About 311 Fabaceae in Chile and 120 in our data base. |
|
|
![]() |
|
|
|
|
|
Frequent
Height: 10 m. Good ornamental value (A) |
|
INTRODUCTION We have not yet entered the data for this section.
|
|
Image of Prosopis chilensis V Region, Cuesta La Dormida & La Campana; Altitude: 800-1200 m. May 27, 2006
|
|
DESCRIPTION
We have not yet entered the data for this section.
|
|
Image of Prosopis chilensis V Region, Cuesta La Dormida & La Campana; Altitude: 800-1200 m. May 27, 2006
|
|
HABITAT
We have not yet entered the data for this section.
|
|
|
|
USES
We have not yet entered the data for this section.
|
|
|
|
GROWING TIPS
For the germination of seeds you need to break the outer protective skin of the seed. For just a few seeds use a nail-clipper or a file (you have just to scratch the surface, taking off maybe a flake). For larger batches you can use sulphuric acid, mecahnical scarificators or hot water (please see specialized literature before attempting this, as use of concentrated acid is very dangerous). Soak the scarred seeds in water for about 24 hours. They should visibly swell up. If not, you have not scratched them sufficently. This species can grow in most extreme conditions (extremely saline soil, very little watering), so you do not have to worry too much about the substrate, just keep with good drainage. This tree will withstand occasional freezing, but it is not suitable for cold climates with snow.
If you are interested in the seeds of this and similar plants, click here. For seedlings, click here.
|
|
|
Home | Plant Data base | Plant Search Engine
First Record | Previous Record | Next Record | Last Record
Copyright © 2008 Michail Belov. All rights reserved