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BayAreaGardener wrote:No responses? Could someone atleast tell me what Chilean Bellflower fruits and the Chilean Nutmeg taste like; they seem most interesting to me because I want to get into forest gardening and I like the idea of a fruit that can grow in almost full shade and a tree with fruit and useful wood.
Oh and by my climate I meant the cool/foggy summer, mild winter one; not the dry and hot summer, mild winter.
BayAreaGardener wrote:Thankyou for the reply; I was wondering though if its really best to eat them unripe ? I read that its best to do that as the seeds are quite numerous; also what does it taste like?
So far I am merely planning; it will be some time before I can be in that climate again.
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